The Vegetarian Bag

$89.00 – subscription plans available

Recipes and ingredients for 3 inspirational vegetarian meals for 2 people.

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Roast pumpkin and date medley with halloumi and lemon dressing

Spray-free crown pumpkin from Kaipaki, halloumi from Zany Zeus in Wellington, locally grown Brussels sprouts, imported dates, spray-free lemon from Morronsville

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Bunny chow with fragrant and sweet cardamom, bean and vegetable curry

Garlic from Marlborough, imported ginger, green chilli from Southern Belle in Matamata, orange kumara from Northland, carrot from Ohakune, locally grown coriander, bread bowl from Bella Pane in Cambridge

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Brown rice nasi goreng with radishes, beansprouts and sesame-fried egg

Free-range eggs from Franklin, imported brown rice, cabbage, onion and carrot from Pukekohe, garlic from Marlborough, hothouse cucumber from the Waikato,

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Additional information

Roast pumpkin and date medley with halloumi and lemon dressing

Servings

2 People, 4 People

Bunny chow with fragrant and sweet cardamom, bean and vegetable curry

Servings

2 People, 4 People

Brown rice nasi goreng with radishes, beansprouts and sesame-fried egg

Servings

2 People, 4 People

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