The Vegetarian Bag

$89.00 – subscription plans available

Recipes and ingredients for 3 inspirational vegetarian meals for 2 people.

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Buckwheat pancakes with cottage cheese dressing and spring vegetables

Locally grown leek and courgette, rocket from Cambridge, and freshly picked thyme from Henderson, NZ cottage cheese, imported flour

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Roasted cauliflower and chickpea tacos with a creamy lime dressing

Smoky honey chipotle spice mix from Station Grill in Te Awamutu, spray free limes from Morrinsville, coriander from Cambridge, spring onions from Pukekohe, avocados from Tauranga, locally grown cauliflower

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Ribollita – Tuscan cavolo nero and white bean potage with grated farmhouse cheese

Farmhouse cheese from Over the Moon Dairy in Putaruru, carrots and celery from Pukekohe, locally grown cavolo nero, imported organic chopped tomatoes

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Additional information

Buckwheat pancakes with cottage cheese dressing and spring vegetables

Servings

2 People, 4 People

Roasted cauliflower and chickpea tacos with a creamy lime dressing

Servings

2 People, 4 People

Ribollita – Tuscan cavolo nero and white bean potage with grated farmhouse cheese

Servings

2 People, 4 People

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