The Vegetarian Bag

$89.00 – subscription plans available

Recipes and ingredients for 3 inspirational vegetarian meals for 2 people.

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Creamy basil, avocado and lemon pesto with angel hair pasta and rainbow chard

Avocados from Kati Kati, Basil from Henderson, spray-free lemon from Morrinsville, chard and new season garlic from Pukekohe

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Aubergine, asparagus and new potato frittata with side salad

Free-range eggs from Franklin, Pukekohe grown aubergines, courgettes and tomatoes, mesclun from Cambridge, spray-free capsicum from Matamata

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Arepa con queso served with avocado-corn filling and tomato salsa

NZ goat's feta, imported polenta, avocados from Kati Kati, coriander from Cambridge, spray-free chilli from Matamata, Pukekohe grown tomatoes

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Additional information

Creamy basil, avocado and lemon pesto with angel hair pasta and rainbow chard

Servings

2 People, 4 People

Aubergine, asparagus and new potato frittata with side salad

Servings

2 People, 4 People

Arepa con queso served with avocado-corn filling and tomato salsa

Servings

2 People, 4 People

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