The Vegetarian Bag

$89.00 – subscription plans available

Recipes and ingredients for 3 inspirational vegetarian meals for 2 people.

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Rice paper rolls with crunchy veges and three dipping sauces

Avocados from Bay of Plenty, Ohakune carrots and spray free limes from Morrinsville

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Greek style omelette with cherry tomato, spinach and feta sauce

Eggs from Sunset Free Range Farm in Franklin, baby spinach from Southern Fresh Foods in Bruntwood, locally grown oregano and onion and NZ garlic

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Vegetable Biryani with coconut and cucumber raita and poppadum

Red capsicum from Warkworth, brown onion from Pukekohe, locally grown cauliflower, locally made coconut yoghurt, and freshly picked mint from Cambridge

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Additional information

Rice paper rolls with crunchy veges and three dipping sauces

Servings

2 People, 4 People

Greek style omelette with cherry tomato, spinach and feta sauce

Servings

2 People, 4 People

Vegetable Biryani with coconut and cucumber raita and poppadum

Servings

2 People, 4 People

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