The Vegetarian Bag

$89.00 – subscription plans available

Recipes and ingredients for 3 inspirational vegetarian meals for 2 people.

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Greek-style quinoa bowl with feta and meze vegetables

Spray-free lemon from Morrinsville, NZ feta, imported quinoa, Greek olives, locally grown cucumber

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Gnocchi in sage, pumpkin and cottage cheese sauce with crushed hazelnuts

Locally grown brown onion, imported pumpkin, garlic from Marlborough, freshly picked sage leaves from Cambridge

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Fresh turmeric and vegetable curry with almonds and basmati rice

Carrots from Ohakune, red capsicum from Warkworth, local red onion, coriander from Cambridge, imported turmeric

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Additional information

Greek-style quinoa bowl with feta and meze vegetables

Servings

2 People, 4 People

Gnocchi in sage, pumpkin and cottage cheese sauce with crushed hazelnuts

Servings

2 People, 4 People

Fresh turmeric and vegetable curry with almonds and basmati rice

Servings

2 People, 4 People

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