The Vegetarian Bag

$89.00 – subscription plans available

Recipes and ingredients for 3 inspirational vegetarian meals for 2 people.

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Taco bowl with aioli drizzle and tomato salsa and coriander vinaigrette

Fresh sweetcorn from the Waikato, wholegrain nachos from Go Nutz, NZ cheese, coriander and lettuce from Southern Fresh in Bruntwood

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Paneer and capsicum stuffed besan flatbreads with red chilli sauce

Red and green capsicum and red chilli from Southern Belle in Matamata, cos lettuce from Cambridge, organic paneer from Zanu Zeus in Wellington

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Cous cous and date salad with yoghurt dressing and smoky nut sprinkle

Imported nuts, dates and giant couscous, locally grown cherry tomatoes and dill, NZ yoghurt

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Additional information

Taco bowl with aioli drizzle and tomato salsa and coriander vinaigrette

Servings

2 People, 4 People

Paneer and capsicum stuffed besan flatbreads with red chilli sauce

Servings

2 People, 4 People

Cous cous and date salad with yoghurt dressing and smoky nut sprinkle

Servings

2 People, 4 People

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