The Vegetarian Bag

$89.00 – subscription plans available

Recipes and ingredients for 3 inspirational vegetarian meals for 2 people.

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Red lentil and tomato ragù on spaghetti with mesclun

Garlic from Marlborough, brown onion from Pukekohe, NZ made vegetarian cheese, organic tinned tomatoes and red lentils, locally grown mesclun and herbs

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Mexican mushroom rice with lime and avocado aioli and toasted corn

Avocados from Katikati, mushrooms from South Island, spray-free lime from Morrinsville, Mexican spice mix from Station Grill in Te Awamutu, locally grown celery, tinned sweet corn

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Chipotle pumpkin patties served with rustic polenta chips and Marie Rose aioli

Locally grown pumpkin and mesclun, garlic from Marlborough, spring onion from Pukekohe, bread from Bella Pane in Cambridge, feta from Zany Zeus in Wellington

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Additional information

Red lentil and tomato ragù on spaghetti with mesclun

Servings

2 People, 4 People

Mexican mushroom rice with lime and avocado aioli and toasted corn

Servings

2 People, 4 People

Chipotle pumpkin patties served with rustic polenta chips and Marie Rose aioli

Servings

2 People, 4 People

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