The Slow Cooker bag for 4

$132.00 – subscription plans available

Warming winter fare with enough familiarity to make the meals homely, yet inspiring enough to leave you wanting more and more! 3 meals for 4 people – LIMITED TIME ONLY

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Pork and kransky jambalaya on quinoa with mesclun salad

Diced pork from high-welfare pigs in Otorohanga, cheese Kransky from lifestyle meats in Hamilton, imported quinoa, locally grown carrot and celery, capsicum from Whakatane

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Balsamic beef with carrots and potatoes

Waikato reared beef, baby carrots from Cambridge, potatoes from Pukekohe, locally grown brown onion

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Berbere vegetable tagine with yoghurt labneh and dukkah

Emma's own Berebere spice mix, imported couscous, spray-free crown pumpkin from Kaipaki, locally grown cauliflower, brown onion from Pukekohe, kumara from Northland, spray-free lemon from Morrinsville, NZ produced dukkah

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Additional information

Pork and kransky jambalaya on quinoa with mesclun salad

Servings

2 People, 4 People

Balsamic beef with carrots and potatoes

Servings

2 People, 4 People

Berbere vegetable tagine with yoghurt labneh and dukkah

Servings

2 People, 4 People

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