The Inspiration Bag for 4

$132.00 – subscription plans available

Gluten free every fortnight. Recipes and ingredients for 3 inspirational foodie meals for 4 people.

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Steak served with garlic-Parmesan stuffed courgettes and grilled balsamic tomatoes

Rump steak from Waikato raised beef, Pukekohe grown new season garlic, courgettes and tomatoes, NZ Parmesan

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Grilled rosemary potato and salami served with tarragon aioli and golden beet slaw

Spray-free rosemary from Morrinsville, Locally produced Salami, potatoes and carrots from Pukekohe, golden beetroot from Cambridge

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Fragrant chicken and rice noodle curry with lemongrass, lime leaf and coconut milk

Free-range chicken, locally grown Kaffir lime leaf, Coriander from Cambridge, spray-free chillis from Matamata, imported lime, lemongrass, coconut milk and jasmine rice

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Additional information

Steak served with garlic-Parmesan stuffed courgettes and grilled balsamic tomatoes

Servings

2 People, 4 People

Grilled rosemary potato and salami served with tarragon aioli and golden beet slaw

Servings

2 People, 4 People

Fragrant chicken and rice noodle curry with lemongrass, lime leaf and coconut milk

Servings

2 People, 4 People

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