The Inspiration Bag for 4

$129.00 – subscription plans available

Gluten free every fortnight. Recipes and ingredients for 3 inspirational foodie meals for 4 people.

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Thai kaffir lime fish cakes with carrot and courgette rice salad

Fish from Raglan fish Co, lime leaves and lemongrass from Superb Herb, shallots from Marlborough, Thai rice

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Ham steaks on butter-mash with blueberry sauce and green beans

High-welfare ham from Otorohanga, blueberries from Cambridge, potato and green beans from Pukekohe

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Beef koftas served with red and white dips on quinoa tabbouleh

Waikato-reared beef, locally grown tomatoes, capsicum from Southern Belle in Matamata, locally grown white onion, fresh mint from Bruntwood

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Additional information

Thai kaffir lime fish cakes with carrot and courgette rice salad

Servings

2 People, 4 People

Ham steaks on butter-mash with blueberry sauce and green beans

Servings

2 People, 4 People

Beef koftas served with red and white dips on quinoa tabbouleh

Servings

2 People, 4 People

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