The Inspiration Bag for 4

$129.00 – subscription plans available

Gluten free every fortnight. Recipes and ingredients for 3 inspirational foodie meals for 4 people.

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Beef sosatie wors in red capsicum and butter bean sauce with toasted ciabatta

Beef sosatie wors from artisan butcher Magills in Te Awamutu, oniones from Pukekohe, capsicums from Warkworth, and ciabatta loaf from local Cambridge bakery Bella Pane

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Jerusalem lamb served with hummus and date and spinach couscous

Waikato lamb, red onion from Pukekohe, spray-free organic lemon from Morrinsville, and baby spinach from Cambridge

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Okonomiyaki buckwheat pancakes with spiced soy sauce and sesame chicken

Eggs from Sunset Free Range Farm in Franklin, free-range chicken, cabbage from Nelson, and spring onion from Pukekohe

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Additional information

Beef sosatie wors in red capsicum and butter bean sauce with toasted ciabatta

Servings

2 People, 4 People

Jerusalem lamb served with hummus and date and spinach couscous

Servings

2 People, 4 People

Okonomiyaki buckwheat pancakes with spiced soy sauce and sesame chicken

Servings

2 People, 4 People

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