The Inspiration Bag for 4

$132.00 – subscription plans available

Gluten free every fortnight. Recipes and ingredients for 3 inspirational foodie meals for 4 people.

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Mexican mushroom rice with lime and avocado aioli and toasted corn

Avocados from Katikati, mushrooms from South Island, spray-free lime from Morrinsville, Mexican spice mix from Station Grill in Te Awamutu

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Albóndigas in tomato sauce served with kumara, feta and spinach salad

Waikato raised beef, kumara from Northland, red onion from Pukekohe, garlic grown in Marlborough, locally grown baby spinach, basil plant from Henderson

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Roast chicken on rosemary polenta with pear and Parmesan salad

Free-range NZ chicken breast, locally grown rosemary and pear, NZ made parmesan cheese

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Additional information

Mexican mushroom rice with lime and avocado aioli and toasted corn

Servings

2 People, 4 People

Albóndigas in tomato sauce served with kumara, feta and spinach salad

Servings

2 People, 4 People

Roast chicken on rosemary polenta with pear and Parmesan salad

Servings

2 People, 4 People

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