The Inspiration Bag for 4

$132.00 – subscription plans available

Gluten free every fortnight. Recipes and ingredients for 3 inspirational foodie meals for 4 people.

Categories: ,

Albóndigas in tomato sauce served with kumara, feta and spinach salad

Spanish tapas style meatballs with Waikato raised beef in a rich flavoursome tomato sauce - fantastico!

Peri-peri chicken legs served with rustic chips and bean slaw

Peri Peri, also known as the African Bird’s Eye Chilli is the flavour for this Free-range NZ chicken dish, perfectly matched with chips and a good crunchy slaw with NZ veg

Mildly smoked fish cakes with honey-buttered carrot and bean medley

Smoked fish from Raglan Fisheries paired with a great bunch of locally grown veg with sweet, buttery goodness...

Choose a subscription plan:

Additional information

Albóndigas in tomato sauce served with kumara, feta and spinach salad

Servings

2 People, 4 People

Peri-peri chicken legs served with rustic chips and bean slaw

Servings

2 People, 4 People

Mildly smoked fish cakes with honey-buttered carrot and bean medley

Servings

2 People, 4 People

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

You may also like…

  • Dried oregano 25g

    $3.00 – subscription plans available
    Add to cart
  • Extra Virgin Olive Oil 250 ml – Sous Chef

    $10.00 – subscription plans available
    Add to cart
  • Smoked Paprika 50g

    $3.00 – subscription plans available
    Add to cart