The Inspiration Bag for 2

$91.00 – subscription plans available

Gluten free every fortnight. Recipes and ingredients for 3 inspirational foodie meals for 2 people.

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Merlot and cracked pepper sausage ragout served on creamy polenta

Sausages from Magills Butchery in Te Awamutu, Italian polenta, mushrooms from Ohaupo, onions from Pukekohe, rocket from Bruntwood, locally grown rosemary

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Portuguese peri-peri crumbed chicken drums with chunky chips and slaw

Free-range chicken drumsticks, peri-peri spice mix from Station Grill in Te Awamutu, locally grown potatoes, carrots from Ohakune, broccoli from Pukekohe, spray-free lemon

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Mexican beef salad with charred veges and coriander-lime dressing

Waikato-reared beef, capsicums from Warkworth, locally grown onion, carrots and tomatoes, spray-free limes from Morrinsville, fresh coriander and cos from Cambridge

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Additional information

Merlot and cracked pepper sausage ragout served on creamy polenta

Servings

2 People, 4 People

Portuguese peri-peri crumbed chicken drums with chunky chips and slaw

Servings

2 People, 4 People

Mexican beef salad with charred veges and coriander-lime dressing

Servings

2 People, 4 People

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