The Inspiration Bag for 2

$91.00 – subscription plans available

Gluten free every fortnight. Recipes and ingredients for 3 inspirational foodie meals for 2 people.

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Fishcakes with kaffir lime leaf and lemongrass served on glass noodle salad

Freshly caught fish from Raglan Fisheries, carrots, celery, spring onions from Pukekohe, and freshly picked mint from Cambridge

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Rosemary butterflied lamb with roasted spring vegetables and tzatziki

Waikato raised lamb, carrots and potatoes from Pukekohe, mint and organic asparagus from Cambridge, locally grown radishes.

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Seared chicken strips with sweet and sour sauce on jasmine rice

Free range chicken, and green capsicum from Matamata, pineapple from the Philippines, rice from Thailand, onion from Pukekohe

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Additional information

Fishcakes with kaffir lime leaf and lemongrass served on glass noodle salad

Servings

2 People, 4 People

Rosemary butterflied lamb with roasted spring vegetables and tzatziki

Servings

2 People, 4 People

Seared chicken strips with sweet and sour sauce on jasmine rice

Servings

2 People, 4 People

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