The Family Bag – 5 Meals

$161.00 – subscription plans available

Family-friendly dinners for 5 nights. Feeds 4 people.

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Chicken thighs in cream sauce on chunky root vege smash

Free-range chicken thighs, parsnip and carrot from Ohakune, NZ cream, onion grown in Pukekohe

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Butterflied rosemary lamb with polenta chips and coleslaw

Waikato raised lamb, locally grown cabbage and spring onion

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Moroccan meatballs on couscous salad with lemony yoghurt dressing

Mince from Waikato reared spring lamb, capsicum from Southern Belle in Matamata, carrot from Ohakune, NZ grown lemon, NZ produced yoghurt

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Tomato and lamb sausage soup with fresh oregano and ciabatta croutons

Lamb merguez from Magills butchery in Te Awamutu, shallot from Marlborough, locally grown celery and oregano, ciabatta from Bella Pane in Cambridge

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Crispy fish bites with vegetable picks and onion dip

Freshly caught fish from Raglan Fisheries, locally grown cucumber, carrot from Ohakune, capsicum from Southern Belle in Matamata, onion from Pukekohe

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Additional information

Chicken thighs in cream sauce on chunky root vege smash

Servings

2 People, 4 People

Butterflied rosemary lamb with polenta chips and coleslaw

Servings

2 People, 4 People

Moroccan meatballs on couscous salad with lemony yoghurt dressing

Servings

2 People, 4 People

Tomato and lamb sausage soup with fresh oregano and ciabatta croutons

Servings

2 People, 4 People

Crispy fish bites with vegetable picks and onion dip

Servings

2 People, 4 People

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