The Family Bag – 5 Meals

$161.00 – subscription plans available

Family-friendly dinners for 5 nights. Feeds 4 people.

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Korean beef and mushrooms on vegetable rice

Waikato-raised beef, mushrooms from South Island, imported jasmine rice, locally grown coriander

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Creamy vegetable korma with flaked almonds and poppadums

Carrots from Ohakune, red capsicum from Warkworth, locally grown red onion, coriander from Cambridge

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Shredded chicken, orzo and creamy corn soup with toasted ciabatta

Free-range chicken, garlic from Marlborough, freshly baked ciabatta from artisan bakery Bella Pane in Cambridge

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Albóndigas in tomato sauce served with kumara, feta and spinach salad

Waikato raised beef, kumara from Northland, red onion from Pukekohe, garlic grown in Marlborough, locally grown baby spinach, basil plant from Henderson

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Crumbed paprika chicken drums with chunky chips and lemony slaw

Free-range chicken drumsticks, locally grown potatoes, carrots from Ohakune, broccoli from Pukekohe, spray-free lemon from Morrinsville

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Additional information

Korean beef and mushrooms on vegetable rice

Servings

2 People, 4 People

Creamy vegetable korma with flaked almonds and poppadums

Servings

2 People, 4 People

Shredded chicken, orzo and creamy corn soup with toasted ciabatta

Servings

2 People, 4 People

Albóndigas in tomato sauce served with kumara, feta and spinach salad

Servings

2 People, 4 People

Crumbed paprika chicken drums with chunky chips and lemony slaw

Servings

2 People, 4 People

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