The Family Bag – 5 Meals

Lamb and herb sausages from Lifestyle Meats in Hamilton, locally grown onion, and NZ grown cauliflower, cucumber from Pukekohe

Puhoi smoky Gouda, streaky bacon from Lifestyle Meats in Hamilton, wholegrain nachos from go nutz in Auckland, avocado from Bay of Plenty, locally grown coriander and Pukekohe grown tomatoes

Freshly caught fish from Raglan fisheries, carrots from Pukekohe locally grown cucumber, spray-free lemon from Morrinsville, Cambridge grown mint, imported bulghur wheat, NZ yoghurt

High-welfare ham from Otorohanga, organic blueberries from Monavale in the Waikato, kumara from Northland

Waikato reared beef, Matamata grown sweetcorn and spray-free capsicum, mint form Cambridge and NZ yoghurt