Small Vegetarian Menu with Nutloaf Wellington: Serves 4-6

$144.00

Serves 4-6

This kit includes recipe cards with easy-to-follow instructions.

STARTER: Small festive platter with grilled camembert, candied figs, tapenade and ciabatta
MAIN: Pecan, hazelnut and marjoram loaf Wellington in filo pastry
SIDE: Balsamic glazed roasted gourmet vegetables
SIDE: Large ribbon salad with caramelised pecans, feta and pomegranate
DESSERT: Rustic pavlova with summer berries and shaved chocolate

Category:

2. Small festive platter with grilled camembert, candied figs, tapenade and ciabatta

Along with an easy-to-follow recipe card, this kit includes the following: Camembert, figs, rosemary, chopped walnuts, pears, kalamata tapenade, ciabatta.

10. Pecan, hazelnut and marjoram loaf Wellington in filo pastry

Along with an easy-to-follow recipe card, this kit includes the following:
Imported tofu hazelnuts and pecan nuts, brown onion from Pukekohe, chopped green chilli from Southern Belle Orchards in Matamata, fresh marjoram from Superb Herb in Henderson, NZ filo pastry.

11. Large ribbon salad with caramelised pecans, feta and pomegranate

Along with an easy-to-follow recipe card, this kit includes the following:
Pecan nuts, red onion, avocados, baby spinach, cherry tomatoes, organic asparagus, courgettes, feta cheese, pomegranate.

12. Balsamic glazed roasted gourmet vegetables

Along with an easy-to-follow recipe card, this kit includes the following:
Leek, golden beetroot, baby potatoes, candy cane baby beetroot, baby carrots and fresh flat-leaf parsley

18. Rustic pavlova with summer berries and shaved chocolate

Along with an easy-to-follow recipe card, this kit includes the following:
Free-range eggs, fresh NZ cream, vanilla pod, Greek yoghurt, organic blueberries from Cambridge, raspberries from Hamilton, fair-trade dark chocolate, fresh mint from Superb Herb in Henderson.

Out of stock

Additional information

2. Small festive platter with grilled camembert, candied figs, tapenade and ciabatta

Size

Serves 4-6

10. Pecan, hazelnut and marjoram loaf Wellington in filo pastry

Size

Serves 4-6

11. Large ribbon salad with caramelised pecans, feta and pomegranate

Size

Serves 2-3

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