Small Menu with Ham: Serves 4-6

$199.00

Serves 4-6 people.

This Menu includes recipe cards with easy-to-follow instructions.

STARTER: Small festive platter with grilled Camembert, candied figs, cold cut meats and ciabatta
MAIN: Award-winning quarter smoked ham with artisan glaze and cloves
SIDE: Balsamic glazed roasted gourmet vegetables
SIDE: Large ribbon salad with caramelised pecans, feta and pomegranate
DESSERT: Rustic pavlova with summer berries and shaved chocolate

Category:

1. Small festive platter with grilled Camembert, candied figs, cold cut meats and ciabatta

Along with an easy-to-follow recipe card, this kit includes the following:
Camembert wheel, figs, rosemary, chopped walnuts, sliced prosciutto, whole salami and ciabatta.

7. Award-winning quarter smoked ham with artisan glaze and cloves

Along with an easy-to-follow recipe card, this kit includes the following:
A quarter ham, Kainui peach and passionfruit jam, Cuisine scene honey mustard, NZ navel orange, cloves and cinnamon

11. Large ribbon salad with caramelised pecans, feta and pomegranate

Along with an easy-to-follow recipe card, this kit includes the following:
Pecan nuts, red onion, avocados, baby spinach, cherry tomatoes, organic asparagus, courgettes, feta cheese, pomegranate.

12. Balsamic glazed roasted gourmet vegetables

Along with an easy-to-follow recipe card, this kit includes the following:
Leek, golden beetroot, baby potatoes, candy cane baby beetroot, baby carrots and fresh flat-leaf parsley

18. Rustic pavlova with summer berries and shaved chocolate

Along with an easy-to-follow recipe card, this kit includes the following:
Free-range eggs, fresh NZ cream, vanilla pod, Greek yoghurt, organic blueberries from Cambridge, raspberries from Hamilton, fair-trade dark chocolate, fresh mint from Superb Herb in Henderson.

Out of stock

Additional information

7. Award-winning quarter smoked ham with artisan glaze and cloves

Size

Boneless Quarter Ham

11. Large ribbon salad with caramelised pecans, feta and pomegranate

Size

Serves 2-3

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