The Express Bag for 2

$115.00 – subscription plans available

Recipes and ingredients for 4 speedy meals ready in under 25 minutes. Feeds 2 people.

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Shakshuka eggs with grilled halloumi and Moroccan carrot salad

Carrots from Ohakune, free-range eggs, freshly picked parsley from Cambridge, organic halloumi from Zany Zeus in Wellington

Creamy mushroom, spinach and lamb Stroganoff served on farfalle

Waikato raised beef, mushrooms from South Island, brown onions from Pukekohe, locally grown spinach

Beef, pineapple and cashew stir-fry on jasmine rice

Waikato raised beef, locally grown spring onion, imported pineapple, cashews and jasmine rice

Thai-inspired chicken, leek and mushroom soup

NZ free-range chicken, locally grown red chilli and spray free limes from Morrinsville

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Additional information

Shakshuka eggs with grilled halloumi and Moroccan carrot salad

Servings

2 People, 4 People

Creamy mushroom, spinach and lamb Stroganoff served on farfalle

Servings

2 People, 4 People

Beef, pineapple and cashew stir-fry on jasmine rice

Servings

2 People, 4 People

Thai-inspired chicken, leek and mushroom soup

Servings

2 People, 4 People

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