The Express Bag for 2

$115.00 – subscription plans available

Recipes and ingredients for 4 speedy meals ready in under 25 minutes. Feeds 2 people.

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Roasted cauliflower and chickpea tacos with a creamy lime dressing

Smoky honey chipotle spice mix from Station Grill in Te Awamutu, spray free limes from Morrinsville, coriander from Cambridge, spring onions from Pukekohe, avocados from Tauranga, wraps from Auckland and imported Chickpeas

Seared chicken strips with sweet and sour sauce on jasmine rice

Free-range chicken breast, green capsicum from Matamata, pineapple from the Philippines, rice from Thailand, onion from Pukekohe

Spaghetti in tomato sauce with pork and herb sausages

High welfare pork sausages from Lifestyle meats in Hamilton, onions and celery from Pukekohe, imported garlic (Until new season in December), Italian pasta, NZ parmesan

Beef nachos with avocado smash and coriander vinaigrette

Wholegrain nachos from Go Nutz in Auckland, avocados from Tauranga, Emma's own spice mix, Capsicums from Warkworth, NZ corn, coriander and cos lettuce from Cambridge

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Additional information

Roasted cauliflower and chickpea tacos with a creamy lime dressing

Servings

2 People, 4 People

Seared chicken strips with sweet and sour sauce on jasmine rice

Servings

2 People, 4 People

Spaghetti in tomato sauce with pork and herb sausages

Servings

2 People, 4 People

Beef nachos with avocado smash and coriander vinaigrette

Servings

2 People, 4 People

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