The Express Bag for 2

$115.00 – subscription plans available

Recipes and ingredients for 4 speedy meals ready in under 25 minutes. Feeds 2 people.

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Crispy fish bites with garlic and lemon sautéed bok choy

Freshly caught fish from Raglan Fish, spray-free lemon from Morrinsville, NZ grown bok choy

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Crispy biltong and pear pizza with kale and red onion slaw

Biltong from artisan butchery Magills in Te Awamutu, kale from Horowhenua, locally grown onion, pear from Hawkes Bay

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Thai meatballs on ginger-fried cauliflower “rice” with baby spinach and chilli

High welfare pork from Otorohanga, coriander from Cambridge, spring onion from Pukekohe, capsicum from Warkworth, locally grown cauliflower

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Merlot and cracked pepper sausage ragout served on creamy polenta

Sausages from Magills Butchery in Te Awamutu, Italian polenta, mushrooms from South Island, locally grown onions, rocket from Bruntwood

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Additional information

Crispy fish bites with garlic and lemon sautéed bok choy

Servings

2 People, 4 People

Crispy biltong and pear pizza with kale and red onion slaw

Servings

2 People, 4 People

Thai meatballs on ginger-fried cauliflower “rice” with baby spinach and chilli

Servings

2 People, 4 People

Merlot and cracked pepper sausage ragout served on creamy polenta

Servings

2 People, 4 People

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