The Original Bag for 4

$192.00 – subscription plans available

Recipes and ingredients for 5 meals. Feeds 4 people.

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Fishcakes with kaffir lime leaf and lemongrass served on glass noodle salad

Freshly caught fish from Raglan Fisheries, carrots, celery, spring onions from Pukekohe, and freshly picked mint from Cambridge

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Rosemary butterflied lamb with roasted spring vegetables and tzatziki

Waikato raised lamb, carrots and potatoes from Pukekohe, mint and organic asparagus from Cambridge, locally grown radishes.

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Beef sausage on wholemeal pizza with cracked pepper cheese and side salad

Beef sausage from Lifestyle Meats in Hamilton, wholemeal pizza base from artisan bakery Bella Pane in Cambridge, shallots from Marlborough, cheese from Meyer Cheese in Hamilton

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Seared chicken strips with sweet and sour sauce on jasmine rice

Free range chicken, and green capsicum from Matamata, pineapple from the Philippines, rice from Thailand, onion from Pukekohe

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Herb and garlic beef burgers with shoestring fries and salad

Burger buns from Bella pane artisan bakery in Cambridge, locally grown tomatoes and reared beef, Marlborough shallots, imported garlic (Until Dec)

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Additional information

Fishcakes with kaffir lime leaf and lemongrass served on glass noodle salad

Servings

2 People, 4 People

Rosemary butterflied lamb with roasted spring vegetables and tzatziki

Servings

2 People, 4 People

Beef sausage on wholemeal pizza with cracked pepper cheese and side salad

Servings

2 People, 4 People

Seared chicken strips with sweet and sour sauce on jasmine rice

Servings

2 People, 4 People

Herb and garlic beef burgers with shoestring fries and salad

Servings

2 People, 4 People

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