The Original Bag for 4

$192.00 – subscription plans available

Recipes and ingredients for 5 meals. Feeds 4 people.

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Merlot and cracked pepper sausage ragout served on creamy polenta

Sausages from Magills Butchery in Te Awamutu, Italian polenta, mushrooms from Ohaupo, onions from Pukekohe, rocket from Bruntwood, locally grown rosemary

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Portuguese peri-peri crumbed chicken drums with chunky chips and slaw

Free-range chicken drumsticks, peri-peri spice mix from Station Grill in Te Awamutu, locally grown potatoes, carrots from Ohakune, broccoli from Pukekohe, spray-free lemon

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Mexican beef salad with charred veges and coriander-lime dressing

Waikato-reared beef, capsicums from Warkworth, locally grown onion, carrots and tomatoes, spray-free limes from Morrinsville, fresh coriander and cos from Cambridge

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Shredded chicken, orzo and creamy corn soup with toasted ciabatta

Free-range chicken, garlic from Marlborough, freshly baked ciabatta from artisan bakery Bella Pane in Cambridge

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Warm pumpkin and fish salad with fresh coriander and yoghurt dressing

Freshly caught gurnard from Raglan fisheries, spring onions from Pukekohe, cos lettuce and coriander grown in Cambridge, imported pumpkin, spray-free lime from Morrinsville

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Additional information

Merlot and cracked pepper sausage ragout served on creamy polenta

Servings

2 People, 4 People

Portuguese peri-peri crumbed chicken drums with chunky chips and slaw

Servings

2 People, 4 People

Mexican beef salad with charred veges and coriander-lime dressing

Servings

2 People, 4 People

Shredded chicken, orzo and creamy corn soup with toasted ciabatta

Servings

2 People, 4 People

Warm pumpkin and fish salad with fresh coriander and yoghurt dressing

Servings

2 People, 4 People

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