The Original Bag for 4

$192.00 – subscription plans available

Recipes and ingredients for 5 meals. Feeds 4 people.

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Thai kaffir lime fish cakes with carrot and courgette rice salad

Fish from Raglan fisheries, Pukekohe grown courgette, carrots and coriander from Cambridge, imported shallot and jasmine rice, locally grown kaffir lime leaves

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Steak served with garlic-Parmesan stuffed courgettes and grilled balsamic tomatoes

Rump steak from Waikato raised beef, Pukekohe grown new season garlic, courgettes and tomatoes, NZ Parmesan

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Grilled rosemary potato and salami served with tarragon aioli and golden beet slaw

Spray-free rosemary from Morrinsville, Locally produced Salami, potatoes and carrots from Pukekohe, golden beetroot from Cambridge

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Aztec spiced beef and bacon burgers with carrot and beetroot salad

Artisan bread from Cambridge, golden beetroot and wild rocket from Cambridge, Pukekohe grown carrots, Waikato reared lean beef mince, high welfare bacon from Otorohanga, Aztec spice mix from Station grill in Te Awamutu

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Fragrant chicken and rice noodle curry with lemongrass, lime leaf and coconut milk

Free-range chicken, locally grown Kaffir lime leaf, Coriander from Cambridge, spray-free chillis from Matamata, imported lime, lemongrass, coconut milk and jasmine rice

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Additional information

Thai kaffir lime fish cakes with carrot and courgette rice salad

Servings

2 People, 4 People

Steak served with garlic-Parmesan stuffed courgettes and grilled balsamic tomatoes

Servings

2 People, 4 People

Grilled rosemary potato and salami served with tarragon aioli and golden beet slaw

Servings

2 People, 4 People

Aztec spiced beef and bacon burgers with carrot and beetroot salad

Servings

2 People, 4 People

Fragrant chicken and rice noodle curry with lemongrass, lime leaf and coconut milk

Servings

2 People, 4 People

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