The Original Bag for 4

$189.00 – subscription plans available

Recipes and ingredients for 5 meals. Feeds 4 people.

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Thai kaffir lime fish cakes with carrot and courgette rice salad

Fish from Raglan fisheries, locally grown courgette, carrots and kaffir lime leaves, coriander from Cambridge, shallot from Marlborough

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Lemongrass marinated chicken served with egg noodle salad

Free-range Waitoa chicken, locally grown, spray-free courgette, lemongrass, from Superb herb, capsicum from Matamata, spray-free lime

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Bruschetta bar with prosciutto, sautéed garlic mushrooms and pesto

Prosciutto from Magills artisan butchery in Te Awamutu, ciabatta from Bella Pane in Cambridge, mushrooms from South Island, rocket from Bruntwood

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Ham steaks on butter-mash with blueberry sauce and green beans

High-welfare ham from Otorohanga, blueberries from Cambridge, potato and green beans from Pukekohe

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Beef koftas served with red and white dips on quinoa tabbouleh

Waikato-reared beef, locally grown tomatoes, capsicum from Southern Belle in Matamata, locally grown white onion, fresh mint from Bruntwood

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Additional information

Thai kaffir lime fish cakes with carrot and courgette rice salad

Servings

2 People, 4 People

Lemongrass marinated chicken served with egg noodle salad

Servings

2 People, 4 People

Bruschetta bar with prosciutto, sautéed garlic mushrooms and pesto

Servings

2 People, 4 People

Ham steaks on butter-mash with blueberry sauce and green beans

Servings

2 People, 4 People

Beef koftas served with red and white dips on quinoa tabbouleh

Servings

2 People, 4 People

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