The Original Bag for 4

$192.00 – subscription plans available

Recipes and ingredients for 5 meals. Feeds 4 people.

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Cheese, onion and beef baguettes with autumn salad

Nothing better than a bit of local, Waikato beef with baguettes from Bella Pane in Cambridge and a crunchy autumn salad on the side

Albóndigas in tomato sauce served with kumara, feta and spinach salad

Spanish tapas style meatballs with Waikato raised beef in a rich flavoursome tomato sauce - fantastico!

Chicken and pine nut eliche with sundried tomatoes

Pasta spirals - eliche - who knew!?! Free range NZ chicken, succulent sundried tomatoes and that can't be beaten pine nut flavour...yum yum yum!

Mildly smoked fish cakes with honey-buttered carrot and bean medley

Smoked fish from Raglan Fisheries paired with a great bunch of locally grown veg with sweet, buttery goodness...

Peri-peri chicken legs served with rustic chips and bean slaw

Peri Peri, also known as the African Bird’s Eye Chilli is the flavour for this Free-range NZ chicken dish, perfectly matched with chips and a good crunchy slaw with NZ veg

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Additional information

Cheese, onion and beef baguettes with autumn salad

Servings

2 People, 4 People

Albóndigas in tomato sauce served with kumara, feta and spinach salad

Servings

2 People, 4 People

Chicken and pine nut eliche with sundried tomatoes

Servings

2 People, 4 People

Mildly smoked fish cakes with honey-buttered carrot and bean medley

Servings

2 People, 4 People

Peri-peri chicken legs served with rustic chips and bean slaw

Servings

2 People, 4 People

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