Large Menu with Ham and Chicken: Serves 10-12

$350.00

Serves 10-12 people with left overs.

STARTER: Large festive platter with Camembert, figs, cold cut meats, smoked salmon dip, tapenade and ciabatta
MAIN: Award-winning half smoked ham with artisan glaze and cloves
MAIN: Free-range butterflied chicken with pomegranate glaze
SIDE: Balsamic glazed roasted gourmet vegetables
SIDE: New potatoes with fresh herbs and butter
SIDE: Large ribbon salad with caramelised pecans, feta and pomegranate
SIDE: Tomato and pomegranate carpaccio and mesclun side salad
DESSERT: 2 boxes of 12 Artisan handmade macaroons from My Sweet Things 
DESSERT: Rustic pavlova with summer berries and shaved chocolate

 

Category:

3. Large festive platter with Camembert, figs, cold cut meats, smoked salmon dip, tapenade and ciabatta

Along with an easy-to-follow recipe card, this starter kit includes the following:
Camembert wheel, figs, rosemary, chopped walnuts, pears, sliced prosciutto, whole salami, kalamata tapenade, smoked salmon, sour cream, large ciabatta.

6. Award-winning half smoked ham with artisan glaze and cloves

Along with an easy-to-follow recipe card, this kit includes the following:
A half ham, Kainui peach and passionfruit jam, Cuisine scene honey mustard, NZ navel orange, cloves and cinnamon

9. Free-range butterflied chicken with pomegranate glaze

Along with an easy-to-follow recipe card, this kit includes the following:
Size 16 Free-Range locally sourced chicken, imported pomegranates, locally grown lemons, flat-leaf parsley from Superb Herb in Henderson and garlic from the South Island.

11. Large ribbon salad with caramelised pecans, feta and pomegranate

Along with an easy-to-follow recipe card, this kit includes the following:
Pecan nuts, red onion, avocados, baby spinach, cherry tomatoes, organic asparagus, courgettes, feta cheese, pomegranate.

12. Balsamic glazed roasted gourmet vegetables

Along with an easy-to-follow recipe card, this kit includes the following:
Leek, golden beetroot, baby potatoes, candy cane baby beetroot, baby carrots and fresh flat-leaf parsley

13. New potatoes with fresh herbs and butter

Along with an easy-to-follow recipe card, this kit includes the following:
Gourmet baby potatoes (800g-1kg), fresh parsley and mint from Superb Herb in Henderson.

14. Tomato and pomegranate carpaccio and mesclun side salad

Along with an easy-to-follow recipe card, this kit includes the following: 
Locally grown multi coloured tomatoes, fresh basil from Superb Herb, imported pomegranate, mesclun from Cambridge

18. Rustic pavlova with summer berries and shaved chocolate

Along with an easy-to-follow recipe card, this kit includes the following:
Free-range eggs, fresh NZ cream, vanilla pod, Greek yoghurt, organic blueberries from Cambridge, raspberries from Hamilton, fair-trade dark chocolate, fresh mint from Superb Herb in Henderson.

22. Artisan handmade macaroons from My Sweet Things

Along with an easy-to-follow serving card, this kit includes the following:
12 Premium raspberry and vanilla macaroons from artisan treat maker My Sweet Things in Te Awamutu.

Out of stock

Additional information

3. Large festive platter with Camembert, figs, cold cut meats, smoked salmon dip, tapenade and ciabatta

Size

Serves 8-10

6. Award-winning half smoked ham with artisan glaze and cloves

Size

Boneless Quarter Ham

9. Free-range butterflied chicken with pomegranate glaze

Size

Size 16

11. Large ribbon salad with caramelised pecans, feta and pomegranate

Size

Serves 2-3

13. New potatoes with fresh herbs and butter

Size

Serves 2-3

14. Tomato and pomegranate carpaccio and mesclun side salad

Size

Serves 2-3

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