The Express Bag for 4

$172.00 – subscription plans available

Recipes and ingredients for 4 speedy meals ready in under 25 minutes. Feeds 4 people.

Categories: ,

Kale and bacon salad with caramelised almonds and sundried tomatoes on pumpkin purée

Locally grown butternut pumpkin, rosemary and kale, high-welfare bacon from Chef Ready Meats in Hamilton

Clear

Cheese, onion and beef baguettes with autumn salad

Waikato raised beef, baguette from Bella Pane in Cambridge, carrots from Ohakune, mesclun from Southern Fresh in Cambridge

Clear

Chicken thighs in cream sauce on chunky root vege smash

Free-range chicken thighs, parsnip and carrot from Ohakune, NZ cream, onion from Pukekohe, freshly picked tarragon

Clear

Pan fried Merguez served with red lentils, wild rocket and fennel

Merguez from Magills butchery in Te Awamutu, locally grown celery, fennel and wild rocket, imported red lentils

Clear

Choose a subscription plan:

Additional information

People

For 2, For 4

Kale and bacon salad with caramelised almonds and sundried tomatoes on pumpkin purée

Servings

2 People, 4 People

Cheese, onion and beef baguettes with autumn salad

Servings

2 People, 4 People

Chicken thighs in cream sauce on chunky root vege smash

Servings

2 People, 4 People

Pan fried Merguez served with red lentils, wild rocket and fennel

Servings

2 People, 4 People

Reviews

There are no reviews yet.

Be the first to review “The Express Bag for 4”

Your email address will not be published. Required fields are marked *

You may also like…

  • Extra Virgin Olive Oil 250 ml – Sous Chef

    $10.00 – subscription plans available
    Add to basket