The Express Bag for 4

$169.00 – subscription plans available

Recipes and ingredients for 4 speedy meals ready in under 25 minutes. Feeds 4 people.

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Baked fish fillets with gremolata served on vege boosted quinoa

Freshly caught fish from Raglan Fish, carrots from Ohakune, spring onion from Pukekohe, spray-free organic lemon from Morrinsville, and freshly picked parsley from Cambridge

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Stir-fried lamb and vegetables in fiery ginger sauce served on jasmine rice

Waikato lamb, locally grown celery, mushrooms from Ohaupo, and cabbage from Nelson

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Sesame coated chicken with miso broth and udon noodles

Free-range chicken, NZ grown choy sum, and spring onions from Pukekohe

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Butter bean and sosatie wors casserole with red capsicum and toasted ciabatta

Beef sosatie wors from artisan butcher Magills in Te Awamutu, onions from Pukekohe, capsicums from Warkworth, and ciabatta loaf from local Cambridge bakery Bella Pane

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Additional information

People

For 2, For 4

Baked fish fillets with gremolata served on vege boosted quinoa

Servings

2 People, 4 People

Stir-fried lamb and vegetables in fiery ginger sauce served on jasmine rice

Servings

2 People, 4 People

Sesame coated chicken with miso broth and udon noodles

Servings

2 People, 4 People

Butter bean and sosatie wors casserole with red capsicum and toasted ciabatta

Servings

2 People, 4 People

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