The Express Bag for 4

$172.00 – subscription plans available

Recipes and ingredients for 4 speedy meals ready in under 25 minutes. Feeds 4 people.

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Chicken drums on noodle salad with fresh mango

Free-range chicken drums, Imported mango, spring onions from Pukekohe, spray-free capsicum from Matamata, New Zealand new season garlic from Pukekohe, imported noodles

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Beef and herb sausages on caponata with dinner rolls and fresh basil

Beef and herb sausages from Lifestyle meats in Hamilton, locally grown aubergines, New Zealand grown new season garlic, courgettes and tomatoes from Pukekohe

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Cayenne fish fillets served on summer rainbow salad with chared corn and avocado

Freshly caught gurnard from Raglan, avocados from Kati Kati, Imported mango, courgettes spring onions from Pukekohe, Spray-free capsicum from Matamata

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Aztec spiced beef and bacon burgers with carrot and beetroot salad

Artisan bread from Cambridge, golden beetroot and wild rocket from Cambridge, Pukekohe grown carrots, Waikato reared lean beef mince, high welfare bacon from Otorohanga, Aztec spice mix from Station grill in Te Awamutu

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Additional information

People

For 2, For 4

Chicken drums on noodle salad with fresh mango

Servings

2 People, 4 People

Beef and herb sausages on caponata with dinner rolls and fresh basil

Servings

2 People, 4 People

Cayenne fish fillets served on summer rainbow salad with chared corn and avocado

Servings

2 People, 4 People

Aztec spiced beef and bacon burgers with carrot and beetroot salad

Servings

2 People, 4 People

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