Bespoke menu builder

From: $18.95

Create your very own bespoke menu! Order what suits your households tastes while avoiding allergens or any unliked flavours.

Choose between meals that would feed 2 adults or 4, no subscriptions available on these so don’t forget to order each week before 9am Wednesday!

Options this week average out at only $5.50 per portion for 4 serve and $9.500 per potion for 2 serve.

Free delivery over $89, under $89 without valid coupon code $12.50 delivery charge applies. Minimum order $40

# Please take note of what you have ordered

Should you place an order now, your food kits will be delivered 28th/29th April, 2019.

Category:

1. Mildly smoked fish cakes with honey-buttered carrot and bean medley

Dairy free, smoked fish from Raglan Fisheries paired with a great bunch of locally grown veg with sweet, buttery goodness...

2. Albóndigas in tomato sauce served with kumara, feta and spinach salad

Gluten free, Spanish tapas style meatballs with Waikato raised beef in a rich flavoursome tomato sauce - fantastico!

3. Peri-peri chicken legs served with rustic chips and bean slaw

Gluten and dairy free. Peri Peri, also known as the African Bird’s Eye Chilli is the flavour for this Free-range NZ chicken dish, perfectly matched with chips and a good crunchy slaw with NZ veg

4. Chicken and pine nut eliche with sundried tomatoes

Dairy free, pasta spirals - eliche - who knew!?! Free range NZ chicken, succulent sundried tomatoes and that can't be beaten pine nut flavour...yum yum yum!

5. Cheese, onion and beef baguettes with autumn salad

Nothing better than a bit of local, Waikato beef with baguettes from Bella Pane in Cambridge and a crunchy autumn salad on the side

6. Mexican mushroom rice with lime and avocado aioli and toasted corn

Gluten and dairy free. Super quick and super flavoursome! Another gluten and dairy free option on offer with this Mexican rice dish

7. Pan fried merguez served with red lentil and wild rocket salad

Gluten and dairy free. Merguez is a red, spicy mutton- or beef-based fresh sausage from Maghrebi cuisine. It is also popular in the Middle East and Europe

8. Tomato and lamb sausage soup with fresh oregano and ciabatta croutons

Dairy free, a big bowl of flavours to warm the family on these chillier nights!

9. Chicken thighs in cream sauce on chunky root vege smash

Gluten free, free-range chicken thighs of course! Jazzing up the root veg with a rich, creamy sauce. Will fill the families up nicely!

10.Italian beef, broccoli and capsicum stir-fry served on quinoa

Gluten and dairy free. Locally reared beef, gluten and dairy free and freezable if you don't eat the lot! Easy crowd pleaser with this stir fry on a bed of quinoa

11. Red lentil and tomato ragù on spaghetti with mesclun

NZ made vegetarian cheese, organic tinned tomatoes and red lentils, locally grown mesclun and herbs

Description

This is a bespoke menu builder.

Additional information

1. Mildly smoked fish cakes with honey-buttered carrot and bean medley

Size

2 serve, 4 serve

2. Albóndigas in tomato sauce served with kumara, feta and spinach salad

Size

2 serve, 4 serve

3. Peri-peri chicken legs served with rustic chips and bean slaw

Size

2 serve, 4 serve

4. Chicken and pine nut eliche with sundried tomatoes

Size

2 serve, 4 serve

5. Cheese, onion and beef baguettes with autumn salad

Size

2 serve, 4 serve

6. Mexican mushroom rice with lime and avocado aioli and toasted corn

Size

2 serve, 4 serve

7. Pan fried merguez served with red lentil and wild rocket salad

Size

2 serve, 4 serve

8. Tomato and lamb sausage soup with fresh oregano and ciabatta croutons

Size

4 serve

9. Chicken thighs in cream sauce on chunky root vege smash

Size

4 serve

10.Italian beef, broccoli and capsicum stir-fry served on quinoa

Size

4 serve

11. Red lentil and tomato ragù on spaghetti with mesclun

Size

4 serve

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