Bespoke menu planner

From: $19.95 $14.95

 

LOTS of gluten free options this week!

Create your very own bespoke menu! Order what suits your households tastes while avoiding allergens or any unliked flavours.

Choose between meals that would feed 2 adults or 4, no subscriptions available on these so don’t forget to order each week before 12 noon! Minimum order $40, free delivery over $80.

# Please take note of what you have ordered

# Our bespoke menu builder is brand new product, so please let us know your thoughts at team@emmasfoodbag.co.nz

This is what NZ has been asking for!

Should you place an order now, your food kits will be delivered 3rd/4th March, 2019.

 

1. Fried rice with Thai chicken sausage, courgette and capsicum

Gluten free / Discounted healthy meal: Pleasing to the eye and palate with free-range Thai chicken sausage from Lifestyle Meats in Hamilton, courgette from Pukekohe and spray free capsicum

Clear

2. Vietnamese beef with glass noodle salad and nuoc cham dipping sauce

Gluten free: Another Asian influence dish featuring Waikato-reared beef, fresh carrots from Pukekohe, locally grown cucumbers. Nuoc cham is found at most Vietnamese dinner tables -
thưởng thức - enjoy!

Clear

3. Roast pork fillet served on Sicilian zucchini and mushroom medley

Gluten free: Autumn is coming and you can't beat a good roast. High welfare pork from Otorohanga, Pukekohe grown courgettes and brown onion in the mushroom medley

Clear

4. Fish in creamy Américaine sauce served with rice and buttered courgettes

Gluten free: Freshly caught fish from Raglan fisheries in a rich, french style sauce with new season New Zealand garlic and local fresh tarragon, nestled on a bed of rice and buttery Pukekohe courgettes - yum!

Clear

5. Lean lamb and courgette meatballs on cauliflower tabbouleh

Gluten free: Another great way to use cauliflower! With lean Waikato raised lamb mince, carrots from Ohakune, locally grown mint and parsley, what's not to love?

Clear

6. Fried halloumi on orange and kale salad with lemon dressing

Gluten free/vegetarian: Squeaky cheese - we love it! Great with citrus our Organic halloumi, orange and locally grown kale salad

Clear

7. Lamb and spinach meatballs on cauliflower and buttermilk mash

Gluten free: You can't beat Waikato raised lamb in these flavoursome meatballs, with NZ new season garlic, red chillies and locally grown spinach

Clear

8. Chicken and cranberry roll-ups with baby spinach and quick pickled cucumber (4 serve only)

Family friendly: Who needs cutlery with these tasty roll ups, less washing up too! NZ free-range chicken, locally grown cucumber and baby spinach with flour tortillas from Remarkable tortillas

Clear

9. Courgette mac and cheese with garlic-crumb topping (4 serve only)

Family friendly: More cheesy goodness with this family favourite. New Zealand new season garlic, wholemeal bread rolls from Bella Pane in Cambridge, courgettes from Pukekohe, NZ Edam cheese

Clear

10. Beef schnitzel with crumbed cauliflower cheese (4 serve only)

Family friendly/ gluten free: Delicious creamy, cheesy goodness with this cauliflower cheese to accompany Waikato reared beef schnitzel. Cauliflower from Pukekohe, cheese from Meyer in Hamilton

Clear

11. Beef and vegetable risotto from Bologna with cucumber ribbons (4 serve only)

Family friendly/ gluten free: One of the many gluten free options this week is this northern Italian dish. Waikato raised beef mince, locally grown cucumber and brown onion, carrots and garlic from Pukekohe

Clear

Description

This is a bespoke menu builder.

Additional information

1. Fried rice with Thai chicken sausage, courgette and capsicum

Size

2 serve, 4 serve

2. Vietnamese beef with glass noodle salad and nuoc cham dipping sauce

Size

2 serve, 4 serve

3. Roast pork fillet served on Sicilian zucchini and mushroom medley

Size

2 serve, 4 serve

4. Fish in creamy Américaine sauce served with rice and buttered courgettes

Size

2 serve, 4 serve

5. Lean lamb and courgette meatballs on cauliflower tabbouleh

Size

2 serve, 4 serve

6. Fried halloumi on orange and kale salad with lemon dressing

Size

2 serve, 4 serve

7. Lamb and spinach meatballs on cauliflower and buttermilk mash

Size

2 serve, 4 serve

8. Chicken and cranberry roll-ups with baby spinach and quick pickled cucumber (4 serve only)

Size

4 serve

9. Courgette mac and cheese with garlic-crumb topping (4 serve only)

Size

4 serve

10. Beef schnitzel with crumbed cauliflower cheese (4 serve only)

Size

4 serve

11. Beef and vegetable risotto from Bologna with cucumber ribbons (4 serve only)

Size

4 serve

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