7. Halloumi on lemony quinoa and beetroot salad with garlic croutons and creamy dressing


Organic halloumi from Zany Zeus in Wellington, spray-free lemon from Morrinsville, carrots from Ohakune, locally grown beetroot and cos, spray-free quinoa from the Kiwi Quinoa Company in Taihape, locally grown beetroot, bread from artisan bakery Bella Pane in Putaruru


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