Please note

Menu is updated! Should you place an order now, your food bag will be delivered 29-30 April, 2018. For these menus, orders close Wednesday, April 25 at noon.

Compare Menus

Below are this week’s menus for all our Bags. We change all our menus every single week, so there is always something deliciously new to try. In addition, we have some exciting new options – we’ve just launched a brand new Veggie Bag and coming soon is our Bespoke Bag, which lets you put together your own custom Bag, with the recipes and serving sizes you want!

Original Bag - 5 Meals

For 2 People - $135 | For 4 People - $192

This is where it all began - our very first Bag. It is hard to beat a classic!

  • Avocados from Katikati, mushrooms from South Island, spray-free lime from Morrinsville, Mexican spice mix from Station Grill in Te Awamutu

  • Basil plant from Henderson, sausages from Lifestyle Meats in Hamilton, fennel and rocket from Bruntwood, imported sundried tomatoes and pasta

  • Free-range NZ chicken, green chilli from Southern Belle in Matamata, locally grown potatoes, carrots from Ohakune, NZ grown lemon

  • Waikato raised beef, kumara from Northland, red onion from Pukekohe, garlic grown in Marlborough, locally grown baby spinach, basil plant from Henderson

  • Free-range NZ chicken breast, locally grown rosemary and pear, NZ made parmesan cheese

For 2 People
$135
For 4 People
$192

Inspiration Bag - 3 Meals

For 2 People - $91 | For 4 People - $132

Want to up the 'gourmet' a notch? The Inspiration Bag menu is designed to do just that, with recipes that will lift your game, as well as your tastebuds.

  • Avocados from Katikati, mushrooms from South Island, spray-free lime from Morrinsville, Mexican spice mix from Station Grill in Te Awamutu

  • Waikato raised beef, kumara from Northland, red onion from Pukekohe, garlic grown in Marlborough, locally grown baby spinach, basil plant from Henderson

  • Free-range NZ chicken breast, locally grown rosemary and pear, NZ made parmesan cheese

For 2 People
$91
For 4 People
$132

Express Bag - 4 Meals

For 2 People - $115 | For 4 People - $172

The recipes in this bag are all created with time on the mind. If you want to be preparing delicious meals but not sure if you can find the time, we reckon you can squeeze these in - every recipe takes less than 25 min.

  • Locally grown butternut pumpkin, rosemary and kale, high-welfare bacon from Chef Ready Meats in Hamilton

  • Waikato raised beef, baguette from Bella Pane in Cambridge, carrots from Ohakune, mesclun from Southern Fresh in Cambridge

  • Free-range chicken thighs, parsnip and carrot from Ohakune, NZ cream, onion from Pukekohe, freshly picked tarragon

  • Merguez from Magills butchery in Te Awamutu, locally grown celery, fennel and wild rocket, imported red lentils

For 2 People
$115
For 4 People
$172

Family Bag - 3 Meals

For 4 People - $115

The ideal option for a busy family, to cater to a range of preferences. We keep things delicious, but low spice and nothing too exotic, to avoid table rebellions.

  • Free-range chicken thighs, parsnip and carrot from Ohakune, NZ cream, onion grown in Pukekohe

  • Waikato raised lamb, locally grown cabbage and spring onion

  • Mince from Waikato reared spring lamb, capsicum from Southern Belle in Matamata, carrot from Ohakune, NZ grown lemon, NZ produced yoghurt

For 4 People
$115

Family Bag - 5 Meals

For 4 People - $161

Similar to the 'Family Bag - 3 Meals above', but with 5 meals, so we have you covered for the entire working week!

  • Free-range chicken thighs, parsnip and carrot from Ohakune, NZ cream, onion grown in Pukekohe

  • Waikato raised lamb, locally grown cabbage and spring onion

  • Mince from Waikato reared spring lamb, capsicum from Southern Belle in Matamata, carrot from Ohakune, NZ grown lemon, NZ produced yoghurt

  • Lamb merguez from Magills butchery in Te Awamutu, shallot from Marlborough, locally grown celery and oregano, ciabatta from Bella Pane in Cambridge

  • Freshly caught fish from Raglan Fisheries, locally grown cucumber, carrot from Ohakune, capsicum from Southern Belle in Matamata, onion from Pukekohe

For 4 People
$161

Vegetarian Bag - 3 Meals

For 2 People - $89

If you're vegetarian, or perhaps just vege-curious, this menu has you in mind.

  • Garlic from Marlborough, brown onion from Pukekohe, NZ made vegetarian cheese, organic tinned tomatoes and red lentils, locally grown mesclun and herbs

  • Avocados from Katikati, mushrooms from South Island, spray-free lime from Morrinsville, Mexican spice mix from Station Grill in Te Awamutu, locally grown celery, tinned sweet corn

  • Locally grown pumpkin and mesclun, garlic from Marlborough, spring onion from Pukekohe, bread from Bella Pane in Cambridge, feta from Zany Zeus in Wellington

For 2 People
$89