Please note

Menu is updated! Should you place an order now, your food bag will be delivered 26-27 August, 2018. For these menus, orders close Wednesday, August 22 at noon.

Compare Menus

Below are this week’s menus for all our Bags. We change all our menus every single week, so there is always something deliciously new to try.

Original Bag - 5 Meals

For 2 People - $135 | For 4 People - $192

This is where it all began - our very first Bag. It is hard to beat a classic!

  • Sausages from Magills Butchery in Te Awamutu, Italian polenta, mushrooms from Ohaupo, onions from Pukekohe, rocket from Bruntwood, locally grown rosemary

  • Free-range chicken drumsticks, peri-peri spice mix from Station Grill in Te Awamutu, locally grown potatoes, carrots from Ohakune, broccoli from Pukekohe, spray-free lemon

  • Waikato-reared beef, capsicums from Warkworth, locally grown onion, carrots and tomatoes, spray-free limes from Morrinsville, fresh coriander and cos from Cambridge

  • Free-range chicken, garlic from Marlborough, freshly baked ciabatta from artisan bakery Bella Pane in Cambridge

  • Freshly caught gurnard from Raglan fisheries, spring onions from Pukekohe, cos lettuce and coriander grown in Cambridge, imported pumpkin, spray-free lime from Morrinsville

For 2 People
$135
For 4 People
$192

Inspiration Bag - 3 Meals

For 2 People - $91 | For 4 People - $132

Want to up the 'gourmet' a notch? The Inspiration Bag menu is designed to do just that, with recipes that will lift your game, as well as your tastebuds.

  • Sausages from Magills Butchery in Te Awamutu, Italian polenta, mushrooms from Ohaupo, onions from Pukekohe, rocket from Bruntwood, locally grown rosemary

  • Free-range chicken drumsticks, peri-peri spice mix from Station Grill in Te Awamutu, locally grown potatoes, carrots from Ohakune, broccoli from Pukekohe, spray-free lemon

  • Waikato-reared beef, capsicums from Warkworth, locally grown onion, carrots and tomatoes, spray-free limes from Morrinsville, fresh coriander and cos from Cambridge

For 2 People
$91
For 4 People
$132

Express Bag - 4 Meals

For 2 People - $115 | For 4 People - $172

The recipes in this bag are all created with time on the mind. If you want to be preparing delicious meals but not sure if you can find the time, we reckon you can squeeze these in - every recipe takes less than 25 min.

  • Freshly caught fish from Raglan Fish, spray-free lemon from Morrinsville, NZ grown bok choy

  • Biltong from artisan butchery Magills in Te Awamutu, kale from Horowhenua, locally grown onion, pear from Hawkes Bay

  • High welfare pork from Otorohanga, coriander from Cambridge, spring onion from Pukekohe, capsicum from Warkworth, locally grown cauliflower

  • Sausages from Magills Butchery in Te Awamutu, Italian polenta, mushrooms from South Island, locally grown onions, rocket from Bruntwood

For 2 People
$115
For 4 People
$172

Family Bag - 3 Meals

For 4 People - $115

The ideal option for a busy family, to cater to a range of preferences. We keep things delicious, but low spice and nothing too exotic, to avoid table rebellions.

  • Waikato-raised beef, mushrooms from South Island, imported jasmine rice, locally grown coriander

  • Free-range chicken, garlic from Marlborough, freshly baked ciabatta from artisan bakery Bella Pane in Cambridge

  • Waikato raised beef, kumara from Northland, red onion from Pukekohe, garlic grown in Marlborough, locally grown baby spinach, basil plant from Henderson

For 4 People
$115

Family Bag - 5 Meals

For 4 People - $161

Similar to the 'Family Bag - 3 Meals above', but with 5 meals, so we have you covered for the entire working week!

  • Waikato-raised beef, mushrooms from South Island, imported jasmine rice, locally grown coriander

  • Carrots from Ohakune, red capsicum from Warkworth, locally grown red onion, coriander from Cambridge

  • Free-range chicken, garlic from Marlborough, freshly baked ciabatta from artisan bakery Bella Pane in Cambridge

  • Waikato raised beef, kumara from Northland, red onion from Pukekohe, garlic grown in Marlborough, locally grown baby spinach, basil plant from Henderson

  • Free-range chicken drumsticks, locally grown potatoes, carrots from Ohakune, broccoli from Pukekohe, spray-free lemon from Morrinsville

For 4 People
$161

Vegetarian Bag - 3 Meals

For 2 People - $89

If you're vegetarian, or perhaps just vege-curious, this menu has you in mind.

  • Spray-free lemon from Morrinsville, NZ feta, imported quinoa, Greek olives, locally grown cucumber

  • Locally grown brown onion, imported pumpkin, garlic from Marlborough, freshly picked sage leaves from Cambridge

  • Carrots from Ohakune, red capsicum from Warkworth, local red onion, coriander from Cambridge, imported turmeric

For 2 People
$89