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  • The Inspiration Bag for 4

    Gluten free every fortnight. Recipes and ingredients for 3 inspirational foodie meals for 4 people.

    From $129


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  • What's in the Bag This Week

    The Inspiration Bag for 4

    Carrots from Ohakune, tomatoes from NZ Hothouse, locally grown brown onions

    Waikato-raised beef, locally grown beetroot, potatoes and carrots from Ohakune

    Waikato-raised beef, locally grown broccoli, and NZ grown cauliflower

    Carrots from Ohakune, tomatoes from NZ Hothouse, locally grown brown onions

    Waikato-raised beef, locally grown beetroot, potatoes and carrots from Ohakune

    Waikato-raised beef, locally grown broccoli, and NZ grown cauliflower

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  • The Family Bag - 3 Meals

    Family-friendly dinners for 3 nights. Feeds 4 people.

    From $109.00


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  • What's in the Bag This Week

    The Family Bag - 3 Meals

    Carrots from Ohakune, locally grown celery and cucumber, and radishes from Pukekohe

    Waikato lamb, locally grown onions and baby spinach from Cambridge

    Free-range chicken, carrots from Ohakune, locally grown red onion and chives, tomatoes from NZ Hothouse

    Carrots from Ohakune, locally grown celery and cucumber, and radishes from Pukekohe

    Waikato lamb, locally grown onions and baby spinach from Cambridge

    Free-range chicken, carrots from Ohakune, locally grown red onion and chives, tomatoes from NZ Hothouse

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  • The Inspiration Bag for 2

    Gluten free every fortnight. Recipes and ingredients for 3 inspirational foodie meals for 2 people.

    From $89


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  • What's in the Bag This Week

    The Inspiration Bag for 2

    Carrots from Ohakune, tomatoes from NZ Hothouse, locally grown brown onions

    Waikato-raised beef, locally grown beetroot, potatoes and carrots from Ohakune

    Waikato-raised beef, locally grown broccoli, and NZ grown cauliflower

    Carrots from Ohakune, tomatoes from NZ Hothouse, locally grown brown onions

    Waikato-raised beef, locally grown beetroot, potatoes and carrots from Ohakune

    Waikato-raised beef, locally grown broccoli, and NZ grown cauliflower

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  • The Family Bag - 5 Meals

    Family-friendly dinners for 5 nights. Feeds 4 people.

    From $159.00


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  • What's in the Bag This Week

    The Family Bag - 5 Meals

    Carrots from Ohakune, locally grown celery and cucumber, and radishes from Pukekohe

    High welfare pork from Otorohanga, locally grown fennel, and kumara from Northland

    Free-range chicken, bacon from Lifestyle Meats in Hamilton, locally grown red onion, imported garlic, and freshly picked parsley from Cambridge

    Waikato lamb, locally grown onions and baby spinach from Cambridge

    Free-range chicken, carrots from Ohakune, locally grown red onion and chives, tomatoes from NZ Hothouse

    Carrots from Ohakune, locally grown celery and cucumber, and radishes from Pukekohe

    High welfare pork from Otorohanga, locally grown fennel, and kumara from Northland

    Free-range chicken, bacon from Lifestyle Meats in Hamilton, locally grown red onion, imported garlic, and freshly picked parsley from Cambridge

    Waikato lamb, locally grown onions and baby spinach from Cambridge

    Free-range chicken, carrots from Ohakune, locally grown red onion and chives, tomatoes from NZ Hothouse

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  • The Express Bag for 4

    Recipes and ingredients for 4 speedy meals ready in under 25 minutes. Feeds 4 people.

    From $169


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  • What's in the Bag This Week

    The Express Bag for 4

    Carrots from Ohakune, free-range eggs, freshly picked parsley from Cambridge, and organic halloumi from Zany Zeus in Wellington

    Bacon from Lifestyle Meats in Hamilton, locally grown red onion, imported garlic, and freshly picked parsley from Cambridge

    Waitoa free-range chicken, locally grown red chilli and spray free limes from Morrinsville, lemongrass from Henderson, mushrooms from Ohaupo, Thai ginger

    Waikato-reared beef, capsicums from Warkworth, locally grown onion, carrots and tomatoes, spray-free limes from Morrinsville, fresh coriander and cos from Cambridge

    Carrots from Ohakune, free-range eggs, freshly picked parsley from Cambridge, and organic halloumi from Zany Zeus in Wellington

    Bacon from Lifestyle Meats in Hamilton, locally grown red onion, imported garlic, and freshly picked parsley from Cambridge

    Waitoa free-range chicken, locally grown red chilli and spray free limes from Morrinsville, lemongrass from Henderson, mushrooms from Ohaupo, Thai ginger

    Waikato-reared beef, capsicums from Warkworth, locally grown onion, carrots and tomatoes, spray-free limes from Morrinsville, fresh coriander and cos from Cambridge

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  • The Original Bag for 2

    Recipes and ingredients for 5 meals. Feeds 2 people.

    From $125


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  • What's in the Bag This Week

    The Original Bag for 2

    Carrots from Ohakune, tomatoes from NZ Hothouse, locally grown brown onions

    Waitoa free-range chicken, locally grown red chilli and spray free limes from Morrinsville, lemongrass from Henderson, mushrooms from Ohaupo

    Waikato-raised beef, locally grown beetroot, potatoes and carrots from Ohakune

    Waikato lamb, locally grown red onions and mesclun from Cambridge, carrots from Ohakune, dill from Henderson

    Waikato-raised beef, locally grown broccoli, and NZ grown cauliflower

    Carrots from Ohakune, tomatoes from NZ Hothouse, locally grown brown onions

    Waitoa free-range chicken, locally grown red chilli and spray free limes from Morrinsville, lemongrass from Henderson, mushrooms from Ohaupo

    Waikato-raised beef, locally grown beetroot, potatoes and carrots from Ohakune

    Waikato lamb, locally grown red onions and mesclun from Cambridge, carrots from Ohakune, dill from Henderson

    Waikato-raised beef, locally grown broccoli, and NZ grown cauliflower

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  • The Original Bag for 4

    Recipes and ingredients for 5 meals. Feeds 4 people.

    From $189


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  • What's in the Bag This Week

    The Original Bag for 4

    Carrots from Ohakune, tomatoes from NZ Hothouse, locally grown brown onions

    Waitoa free-range chicken, locally grown red chilli and spray free limes from Morrinsville, lemongrass from Henderson, mushrooms from Ohaupo

    Waikato-raised beef, locally grown beetroot, potatoes and carrots from Ohakune

    Waikato lamb, locally grown red onions and mesclun from Cambridge, carrots from Ohakune, dill from Henderson

    Waikato-raised beef, locally grown broccoli, and NZ grown cauliflower

    Carrots from Ohakune, tomatoes from NZ Hothouse, locally grown brown onions

    Waitoa free-range chicken, locally grown red chilli and spray free limes from Morrinsville, lemongrass from Henderson, mushrooms from Ohaupo

    Waikato-raised beef, locally grown beetroot, potatoes and carrots from Ohakune

    Waikato lamb, locally grown red onions and mesclun from Cambridge, carrots from Ohakune, dill from Henderson

    Waikato-raised beef, locally grown broccoli, and NZ grown cauliflower

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  • The Express Bag for 2

    Recipes and ingredients for 4 speedy meals ready in under 25 minutes. Feeds 2 people.

    From $109


    See the Menu
    Select this Bag
  • What's in the Bag This Week

    The Express Bag for 2

    Carrots from Ohakune, free-range eggs, freshly picked parsley from Cambridge, and organic halloumi from Zany Zeus in Wellington

    Bacon from Lifestyle Meats in Hamilton, locally grown red onion, imported garlic, and freshly picked parsley from Cambridge

    Waitoa free-range chicken, locally grown red chilli and spray free limes from Morrinsville, lemongrass from Henderson, mushrooms from Ohaupo

    Waikato-reared beef, capsicums from Warkworth, locally grown onion, carrots and tomatoes, spray-free limes from Morrinsville, fresh coriander and cos from Cambridge

    Carrots from Ohakune, free-range eggs, freshly picked parsley from Cambridge, and organic halloumi from Zany Zeus in Wellington

    Bacon from Lifestyle Meats in Hamilton, locally grown red onion, imported garlic, and freshly picked parsley from Cambridge

    Waitoa free-range chicken, locally grown red chilli and spray free limes from Morrinsville, lemongrass from Henderson, mushrooms from Ohaupo

    Waikato-reared beef, capsicums from Warkworth, locally grown onion, carrots and tomatoes, spray-free limes from Morrinsville, fresh coriander and cos from Cambridge

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