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From Italy to Hawaii, with a quick stop in Sweden

Love fusing various nationalities together on a plate? Come here then….

This week we feature Hawaiian pizzas on wholemeal base with Swedish pizza salad on the Express and Family Menu (5 meals).
Hawaiian pizzas are a classic, a real favourite for the little kids in the house especially. You might not find it in your most authentic Italian restaurant though. My foodie father informs me that it was invented by a man of Greek origin, who lived in Ontario, Canada! There’s a fun foodie fact for you! Traditionally it’s made with tinned pineapple, but we like to freshen things up, so we use a real fresh pineapple.

On the side of this hammy, cheesy fruity-liciousness we provide our customers with the ingredients and recipe for a Swedish classic side dish. Where ever you go in Sweden – order a pizza and you get a pizza salad on the side. You would just never eat pizza without it. (Well, perhaps in the most authentic Italian restaurant.) I remember going to Italy as a child and being appalled at the lack of pizza salad on the side of my pizza. It’s basically cabbage and onion in a vinaigrette, with some local variations of course. I would recommend making it earlier in the day or even the night before, because the flavours develop as time goes.
For the Swedish pizza salad:
3 cups cabbage, shredded ½ cabbage
1 spring onion, sliced
2 tsp white wine vinegar
2 tbsp olive oil
Salt and pepper to taste
For the pizzas:
4 wholemeal pizza bases
1/3 cup tomato paste
1 tbsp olive oil
150 g champagne ham, sliced
100 g cheese, grated
1 crown pineapple, sliced
Pinch of dried oregano (optional)
Method: 
Pre-heat the oven to 220°C.
Slice ham into thin strips. Grate the cheese, removing the rind; trim, core and slice the pineapple into rings.
Spread tomato paste onto the pizza bases then place the bases in the oven and pre-bake for 5-6 minutes until a little golden and crisped up.
While the bases are in the oven, fry the pineapple rings. Add oil to a large frying pan or griddle pan and once the oil is shimmering, add the pineapple rings and char for 2 minutes per side. Meanwhile make the Swedish pizza salad. Slice the spring onion and finely shred the cabbage using a sharp knife, mandolin or cheese slicer. Place in a large salad bowl and mix in vinegar and olive oil. Season with salt and pepper to taste.
Remove the pre-baked pizza bases from the oven and top with the cheese, ham and charred pineapple rings in that order.  Pop the bases back into the oven for 8-10 minutes until the cheese has melted and browned a little.
To serve, place pizzas onto a large board and cut into slices. Sprinkle with dried oregano to taste. Serve at the table with the pizza salad. I hope you give this a go, and enjoy the culinary trip around the world.
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